Welcome to the Cooking Vocabulary Quiz, where culinary enthusiasts can test their knowledge of essential cooking terms and techniques! Whether you’re a seasoned chef or a passionate home cook, understanding the language of cooking is vital for mastering recipes and improving your skills.
This quiz will challenge your familiarity with everything from basic ingredients to advanced cooking methods. Get ready to sharpen your culinary lexicon that will elevate your kitchen game.
Vocabulary on cooking test
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Exercise and examples of basic cooking vocabulary
1. Which can be the correct “ingredients”?
a) adding, mixing, mashing
b) herbs, spices, meats
c) pans, pots, spoons
2. Which is not usually done with a knife.
a) chopping vegetables
b) dicing meat
c) grating cheese
3. Which of these amounts is the smallest?
a) a tablespoon
b) a teaspoon
c) a pinch
4. Which action is done just with the fingers?
a) slicing
b) sprinkling
c) whisking
5. Which is usually carved with a carving knife?
a) a roast chicken
b) a chocolate cake
c) a fried egg
6. Which cooking methods work by surrounding food with hot air on all sides?
a) frying and grilling
b) baking and roasting
c) boiling and steaming
7. See the picture and answer:
a) Cooked Chocolate
b) Melted chocolate
c) Chopped chocolate
8. To cook quickly in a small amount of fat
a) Saute
b) Simmer
c) poace
9. A mixture of rough-cut or diced vegetables, herbs, and spices, used for seasoning
a) Sear
b) Mirepox
c) Saute
10. To cook in water or other liquid that is bubbling rapidly, about 212 F
a) Reduce
b) Steam
c) Boil
11. A clear, thin liquid flavored by meat, poultry, and fish and their bones
a) Simmer
b) Stock
c) Roast
12. To brown the surface of a food quickly at a high temperature
a) Blanch
b) Sear
c) Roast
13. What does the term “sauté” mean?
A) To boil food in water
B) To cook quickly in a small amount of oil over high heat
C) To bake food in an oven
14. Which term refers to cooking food in its fat?
A) Poaching
B) Rendering
C) Braising
15. What does “al dente” describe?
A) Meat cooked to a well-done state
B) Pasta that is firm to the bite
C) A method of frying
16. What does it mean to “fold” in cooking?
A) To mix ingredients vigorously
B) To combine ingredients gently without deflating
C) To layer ingredients
17. What is a “bain-marie”?
A) A baking dish
B) A method of cooking food in a water bath
C) A type of sauce
18. What does “reduce” refer to in cooking?
A) To add more liquid to a dish
B) To decrease the volume of a liquid by simmering
C) To freeze ingredients
19. Which term refers to a mixture of flour and fat used to thicken sauces?
A) Roux
B) Coulis
C) Emulsion
20. What does “sear” mean in cooking?
A) To boil food rapidly
B) To cook the surface of food at high heat to create a brown crust
C) To steam food gently
Answers of all question about the vocabulary quiz
- b) herbs, spices, meats
- c) grating cheese
- c) a pinch
- b) sprinkling
- a) a roast chicken
- b) baking and roasting
- b) Melted chocolate
- a) Saute
- b) Mirepox
- c) Boil
- b) Stock
- b) Sear
- B) To cook quickly in a small amount of oil over high heat
- B) Rendering
- B) Pasta that is firm to the bite
- B) To combine ingredients gently without deflating
- B) A method of cooking food in a water bath
- B) To decrease the volume of a liquid by simmering
- A) Roux
- B) To cook the surface of food at high heat to create a brown crust
FAQs on Cooking Vocabulary quiz
What is cooking vocabulary?
Cooking vocabulary refers to the specific terms and phrases used in the culinary world. This includes names of cooking techniques, equipment, ingredients, and methods that are essential for understanding and following recipes.
Why is it important to learn cooking vocabulary?
Learning cooking vocabulary is crucial for improving your culinary skills. It helps you follow recipes accurately, communicate effectively in the kitchen, and understand cooking techniques, which ultimately leads to better cooking results.
How can I improve my cooking vocabulary?
You can improve your cooking vocabulary by reading cookbooks, watching cooking shows, and practicing in the kitchen. Keeping a cooking journal where you note down new terms and their meanings can also be beneficial.
Are there resources available to learn cooking terms?
Yes, there are many resources available, including online cooking courses, culinary dictionaries, and food blogs. Many websites and apps also offer glossaries of cooking terms to help you expand your knowledge.
What are some common cooking terms I should know?
Some common cooking terms include “sauté,” “braise,” “dice,” “julienne,” and “poach.” Familiarizing yourself with these basic terms can significantly enhance your understanding and confidence in the kitchen